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 enlarge | Author: Colleen Patrick-goudreau
Publisher: Fair Winds Press
Category: Book
List Price: $19.95
Buy New: $12.42
You Save: $7.53 (38%)
New (41) Used (9) from $12.24
Avg. Customer Rating:  114 reviews
Sales Rank: 1587
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.1
Dimensions (in): 9 x 7.4 x 0.9
ISBN: 1592332803
Dewey Decimal Number: 641.5636
EAN: 9781592332809
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 Great recipes, but October 23, 2007
13 out of 16 found this review helpful
There are a lot of wonderful recipes in here, but there's also a really big presence of ener g egg replacer- a product I've never been fond of using in baking because it's a little too... obvious? I always taste it immediately. There are many recipes to choose from in here, but a great deal of them do use the egg replacer, which is the main reason I'm going to stick with "Vegan Cupcakes Take Over the World" for now.
That is the wonderful thing about this cookbook though- because while I do love me some cupcakes, there is a wide array of baked goods to choose from in here, much more of a selection than I've seen anywhere else.
A must-have (vegan!!) cookbook October 21, 2007
8 out of 9 found this review helpful
This is a one-of-a-kind cookbook! Have you ever wondered how to bake without dairy and eggs? Colleen Patrick-Goudreau shows you how in The Joy of Vegan Baking. With 150 scrumptious recipes and a bounty of gorgeous photographs, this cookbook includes quick breads, yeast breads, cookies, cakes, pastries, cobblers and more. Recipes range from familiar classics (Chocolate Chip Cookies; Bread Pudding; Apple Cobbler) to ethnic fare (Mango with Sticky Rice; Rugelach; Naan). Patrick-Goudreau addresses numerous questions about vegan baking and provides an abundance of helpful tips and commentaries. She is an extremely gifted writer. I found the introductory essay alone to be worth the price of the book.
Appendices include a Guide to Ingredients, Essential Kitchen Tools, Resources and Recommendations--these just for starters--this cookbook actually has 3 indices! Patrick-Goudreau truly demystifies vegan baking. Her book will expand your culinary repertoire and feed your ultimate goal: making friends-and-family favorites that nourish both heart and soul.
Best Vegan Baking Collection ever October 21, 2007
4 out of 5 found this review helpful
Being vegan, it's always difficult to find great cookbooks on baking. This collection has everything all in one place from pastries to cookies, candies to pies! Plus, mounds of information on the best egg-replacers, sweeteners, non-dairy milks, and other essential ingredients. The opening chapter is a must-read for anyone wondering "why vegan" is a healthy & ethical choice.
And this book isn't just for vegans! Anyone wuld enjoy these recipes - in fact, I've served many of these sinful treats to family & friends who had no idea they were eating "vegan" food until I told them. I've already loaned this book to my mother who is not vegan but loves the chocolate brownier recipe. Cutting cholesterol? This is a great book of options, as well.
I can't recommend this book enough regardless your motivation - there are great recipes in here no matter how you slice it.
Gorgeous cookbook! October 18, 2007
42 out of 45 found this review helpful
I recently began listening to the author's podcast, which is how I heard about this book. It's really a gorgeous cookbook with many color photos and a terrific layout. I know there are people that criticize cookbooks with lots of photos as fluff, but trust me, this is one of the most comprehensive cookbooks I own. As others have said, there is a *ton* of information on vegan baking, as well as tips scattered throughout the book. The vast majority of ingredients are common and familiar. I am a new vegetarian and there was only one ingredient that was new to me. I was most impressed with the variety of desserts included. Another reviewer already listed the categories so I won't repeat them, but the list is really extensive. I just received the book yesterday so I'll have to amend this review once I've had a chance to do some baking (the lemon bars are at the top of my list), but I'm already hoping the author will create future cookbooks for all types of dishes!!
Update: I promised an update once I had tried some recipes--yum! I've made the chocolate chip cookies, the lemon bars, the apple pie with the flaky pie crust, the pumpkin pie with the pecan crust, the light lemon bundt cake, the blueberry orange bundt cake, the lemon cheesecake, and...my favorite...the German apple cake. From the ingredients, the cake doesn't appear to be anything out of the ordinary, but it certainly is. I couldn't get enough. The chocolate cake (with her chocolate frosting) was the best I've had--moist, "chocolatey", light and fluffy.
In response to the comment on my original post, I wanted to add that while the quality of the recipes are obviously an important part of any cookbook, other characteristics are important too. Is it easy to read? Do the recipes use easy-to-find ingredients? Is the layout attractive? Am I, as the reader, given "bonus" information above and beyond the recipes? The answer to all of these for the Joy of Vegan Baking is yes!!
Delish! October 16, 2007
4 out of 5 found this review helpful
I had started to listen to the Compassionate Cooks podcast a while back ago. When I found out Colleen Patrick-Goudreau was having a cookbook come out, I just had to get it. The first recipe I made from the book was the chocolate chip cookies, which I feel actually tasted better than the ones with dairy I was brought up with. This is an amazing cookbook and a great leap for vegans everywhere. Baking no longer has to be an odd tasting replica of what we used to enjoy before, but a healthier, more delicious and cruelty free dessert. :)
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