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 enlarge | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Press
Category: Book
List Price: $27.50
Buy New: $16.92
You Save: $10.58 (38%)
New (39) Used (10) from $16.92
Avg. Customer Rating:  198 reviews
Sales Rank: 548
Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 2.2
Dimensions (in): 10 x 8.4 x 1.2
ISBN: 156924264X
Dewey Decimal Number: 641.5636
EAN: 9781569242643
Publication Date: October 31, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 one of my favorites September 28, 2008
3 out of 3 found this review helpful
Fantastic collection of recipes! The only reason that I didn't give it five stars is that I haven't made enough of the recipes to determine how frequently I will be using it. However, the majority of what I have made has been excellent. My husband raves about the black bean burgers and the banana bread recipe is the best!
 New Vegan September 26, 2008
4 out of 4 found this review helpful
I have been vegetarian my whole life, but have always wanted to take the final step and "go vegan". I finally did and rushed out to buy a bunch of vegan cookbooks, Veganomicon being one of them. All of the other vegan cookbooks have been put on a shelf, but Veganomicon stays handy on the countertop. I often just pick it up and drool over the recipes even if I'm not going to cook anything! Everything I've made has been really, really good. I've read the reviews on Amazon and people are correct that if you are a new vegan you will probably not open your pantry and already have the ingredients to start cooking these recipes. But once you've stocked the pantry with a couple essentials the recipes are easy to make. Veganomicon has made my transition to eating vegan a breeze and I'm not looking back! I fully recommend this cookbook!
This is the only cookbook you'll ever need! September 21, 2008
3 out of 3 found this review helpful
This is an excellent book. I have owned this for several months now and it's the only one I reach for. It's great because the ingredients used are normal items that are found in your kitchen, since many vegan recipes can sometimes get crazy with exotic health-food ingredients. Someone said in an earlier review that they use an odd combination of flavors, but I do not agree with this. I've tried about 20 recipes from here (some with flavor combinations I had never tried before, and was curious about the outcome) and they have all come out delicious and are quite genius actually. These girls know what they are talking about! They also have a nice variety of recipes with no soy, which is nice. Lastly, it is a beautiful hardcover book and really is worth much more than what it is selling for.
I LOVE THIS BOOK! September 19, 2008
4 out of 4 found this review helpful
I adore this book. First, I love Isa's writing syle. Its like having a really funny friend explaining the recipes and procedures. I think it makes the book really approachable, not only to new vegans but to anyone who is new to cooking in general.
Everything that I have tried has been delicious. Some favorites are:
Coconut Lemon Bundt Cake, Pumpkin Baked Ziti, Chickpea Cutlets, Chili Cornmeal Crusted Tofu, Spicy Tempeh and Broccoli Rabe with Rotelle, Pasta Della California, Vietnamese Seitan Baguette with Savory Dipping Sauce, Snobby Joes, and Baked Potato and Greens Soup with Potato-Wedge Croutons.
As an experienced cook, I don't take any recipe or cookbook at face value. Everyone has their own preferences and tastes. Because of this, I judge a cookbook based on whether each recipe as a whole works, with minor adjustments for personal taste. If too many recipes need too much overhaul, I deem the book rather useless. This is not the case with Veganomicon. Sure, I have tweaked all of the recipes above to suit my own preferences. I think you have to do that. My preferences are not always going to match the author's or yours.
So, there hasn't been a single recipe that I felt I couldn't use. Some of the flavor combinations are refreshing and unexpected. I like that. Its not the "same old same old". I've got alot of cookbooks with typical vegan recipes in it. I wasn't looking for another.
I was also looking for something innovative and traditional (with a twist) that would age into a classic. Something that my family would use for years. This book is it.
Best Vegan Cookbook, Even For Non-Vegans September 18, 2008
4 out of 4 found this review helpful
I'm a long-time lover of gourmet food, and have recently tried to go vegan for moral reasons. I was thinking I would have to give up on anything creamy, but Veganomicon has some amazing recipes with "pine-nut cream," that completely satisfies my need for something cheese-esque. In fact, everything I've tried from the book has been delicious. The pumpkin ziti seems decadent, but is actually virtuous! And I can't say enough good things about the apricot BBQ sauce. But don't take my word for it...use Amazon's "search inside" and check out a few recipes. The Butternut Squash and Pumpkin Seed rice roll is a perfect fall treat to start out with!
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