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The Macrobiotic Community Cookbook | 
 enlarge | Author: Andrea Bliss Lerman
Publisher: Avery
Category: Book
List Price: $14.95
Buy New: $5.75
You Save: $9.20 (62%)
New (37) Used (22) from $5.40
Avg. Customer Rating:  6 reviews
Sales Rank: 329569
Media: Paperback
Edition: Rev Upd
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.6
Dimensions (in): 9 x 7.5 x 0.6
ISBN: 1583331654
Dewey Decimal Number: 641.563
UPC: 735918331655
EAN: 9781583331651
Publication Date: November 24, 2003
Availability: Usually ships in 1-2 business days
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Product Description
A classic collection of more than 150 innovative recipes, now updated and repackaged.
Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country. Featuring many of her own inventive recipes, this is a unique community cookbook that will attract a whole new generation of readers in an ever-growing market looking to foster greater health and well-being through nutrition.
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| Customer Reviews: Read 1 more reviews...
 Too many wierd ingredients December 7, 2008
This cookbook would be fine if you live in a place where there are lots of specialty health food stores. For the average person, though, the recipies call for too many strange and hard-to-find ingredients. A recipie I just chose completely at random to prove my point calls for, among other things, kuzu, kombu, light miso, and sesame butter. There were just too few recipies in this book for which I could have hoped to obtain all the ingredients.
The Macrobiotic Community Cookbook August 4, 2008
I had been trying to follow the Macrobiotic diet, but was finding it really hard to do until I received this book. The recipes are clear, easy and the ingredients are defined. It has been extremely helpful, and it helps you to get more of the vegetables you need.
 oh la la May 15, 2008
2 out of 3 found this review helpful
A great and inventive way of looking at macrobiotics. Really exciting recipes that dont take 5 million hours.
A Wonderful "Community" Cookbook! September 19, 2002
26 out of 26 found this review helpful
I really love this cookbook. Andrea Bliss Lerman has compiled a nice variety of recipes, many of which are contributed from famous names in the Macrobiotic Family. I especially enjoyed the recipe for Chapati contributed by Cornellia Aihara from the George Ohsawa Macrobiotic Foundation. It is a flat bread made from finely ground whole wheat flour, water and sea salt that she discovered from India. There is also the Quick and Tasty Noodle Vegetable Delight from Meredith McCarty from the East West Center for Macrobiotics in Eureka, California. If you are looking for variety in the macrobiotic diet like I was, I recommend The Macrobiotic Community Cookbook. It has wonderful recipes from breakfast through desert. I am sure you will find many that will wet your appetite.
tasty, many choices, includes tortillas from whole corn December 5, 1998
10 out of 11 found this review helpful
Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.
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