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Wine and Philosophy: A Symposium on Thinking and Drinking | 
enlarge | Creators: Paul Draper, Fritz Allhoff Publisher: Wiley-Blackwell Category: Book
List Price: $19.95 Buy New: $11.14 You Save: $8.81 (44%)
New (27) Used (10) from $10.00
Avg. Customer Rating: 2 reviews Sales Rank: 129160
Media: Paperback Number Of Items: 1 Pages: 328 Shipping Weight (lbs): 1.3 Dimensions (in): 8.9 x 6 x 1.2
ISBN: 1405154314 Dewey Decimal Number: 641.22 EAN: 9781405154314
Publication Date: October 29, 2007 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: BRAND NEW
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| Editorial Reviews:
Product Description Wine & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, wine writers, and winemakers.
- Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine”
- Essays are accessible to a general audience while at the same time covering some serious philosophical ground
- Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy
- A great complimentary text to any guided-tour visit to the Napa Valley or other wineries
Book Description The Greek word, sympotein, means literally "to drink together." In the era of Socrates and Plato, the symposium was a central part of Greek culture: a gathering where men consumed wine freely and debated the issues of the day. Joining Beer & Philosophy and Food & Philosophy in the "Epicurean Trilogy", the essays herein reflect and extend the ongoing relationship between wine and philosophical reflection, discussion, and debate.Philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore its deeper meaning, nature, and significance. Wine & Philosophy offers a playfully fresh, insightful - and, at times, controversial - perspective on the philosophical dimensions of wine and wine appreciation.
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| Customer Reviews:
Sure to make your wine tasting experiences memorable... July 11, 2008 9 out of 9 found this review helpful
First of all, this volume is easier to access than 'Questions of Taste' edited by Barry C. Smith. The essays in this volume range in difficulty - although the majority are relatively straight-forward without resorting to philosophical arguments and meanderings. In 'Questions of Taste', the focus was primarily on aesthetics, our use of wine vocabulary, and subjectivity vs. objectivity and meant for a philosophically-minded audience. In 'Wine & Philosophy' there is a wider range of topics. Some of the essays include:
'Wine in Ancient Greece: Some Platonist Ponderings' - Harold Tarrant - a look at the early history of wine in Greek society, focusing on its importance to the writings to Greek poets and philosophers.
'On and Off the Wagon: Wine and the American Character' - Jonathon Alsop - a brief history of wine in American life, examining the impact of Prohibition and the film 'Sideways'.
'In Vino Sanitas' - Frederick Adolf Paola - an accessible essay about the health benefits of wine
And my two personal favourite essays: 'The Soul of Wine: Digging for Meaning' - Randall Grahm and 'Experiencing Wine: Why Critics Mess Up (Some of the Time)' Jamie Goode - both entertaining and informative, the former focusing on what cannot be criticized in wine analysis and what many of us surely feel when drinking a great bottle of wine 'soul' - the latter essay taking a look at the far-from-perfect world of wine criticism.
This volume offers a great deal more to a wider range of readers. The only essay I found the least interesting (perhaps because I am a Canadian) is 'Shipping Across State Lines: Wine and the Law' - Drew Massey. It's not something I am too concerned about but American readers will certainly find it fascinating as to the difficulties of shipping wine across some state lines.
For those readers who want a pleasant, philosophical and at times, challenging read (three essays, I will admit are a bit heavier in philosophical ideas but well worth the effort), I highly recommend this book. There is enough here to interest readers with varying levels of wine knowledge and appreciation which makes it highly approachable and highly enjoyable.
Excellent! October 30, 2007 18 out of 28 found this review helpful
This book provides an excellent overview of the enjoyment and the evaluation of wine, as well as discussion of the philosophical issues surrounding these areas. It combines experts from philosophy, wine tasting and the wine industry. Not only are the essays informative and thought-provoking, but moreover they are enjoyable to read! A great volume!
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