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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match | 
 enlarge | Authors: Cathy Mantuano, Tony Mantuano
Publisher: Clarkson Potter
Category: Book
List Price: $27.50
Buy New: $16.65
You Save: $10.85 (39%)
New (32) Used (7) Collectible (1) from $16.57
Avg. Customer Rating:  5 reviews
Sales Rank: 105480
Media: Hardcover
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1.9
Dimensions (in): 9.1 x 7.8 x 0.8
ISBN: 030735279X
Dewey Decimal Number: 641.591822
EAN: 9780307352798
Publication Date: April 22, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new Book, ALL days Low Price !
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Product Description
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.
In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including:
Flaming Ouzo Shrimp (from Athens)
Pork Ribs with Garlic, Chilies, and Tomato (from Naples)
Pea, Bacon, and Pecorino Salad (from Nice)
Amaretto Polenta Pound Cake (from Venice)
Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, Wine Bar Food has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.
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| Customer Reviews:
 Good eats December 22, 2008
This is a beautiful book, I have not prepared anything from the recipes yet, but will do so after the holidays. I cook a lot and the recipes appear to be easy to follow.
love this book July 26, 2008
2 out of 2 found this review helpful
We love this book!! The recipes are easy to follow, and easy to find ingredients, and delicious. We made three more last night and all were enjoyed. After returning from a trip to Europe one of our overall favorite meal experiences was cichetti in Venice - this book has allowed us to replicate the food. The wine pairings are also very helpful. Please keep on writing cookbooks like this Cathy and Tony!!!
An Excellent Cookbook June 7, 2008
4 out of 4 found this review helpful
I actually own a wine bar and when this book came out I decided to purchase it to see if it might be helpful in inspiring new dishes at our bar. Not only have I enjoyed reading it, but the recipes are well-designed, easily duplicable, and delicious. We have adapted several for our wine bar with more to come. In addition the wine recommendations are spot on.
 Wine Bar Food - Great small plates for big appetites. May 28, 2008
5 out of 9 found this review helpful
Watch Video Here: http://www.amazon.com/review/R3184M84BWVMHC Wine Bar Food - Great small plates for big appetites.Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
One of the best April 29, 2008
5 out of 5 found this review helpful
After reading several reviews in the Chicago Tribune and Chicago Magazine, I knew I wanted to own a copy of this cookbook. The recipes and ideas for entertaining are great. The recipes are clearly written and easy to follow and the entertaining ideas are fresh and new. I can't wait for my next dinner party to try out the mozzarella bar!
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