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More Great Good Dairy-Free Desserts Naturally | 
 enlarge | Author: Fran Costigan
Publisher: Book Publishing Company
Category: Book
List Price: $19.95
Buy New: $12.49
You Save: $7.46 (37%)
New (25) Used (9) from $12.45
Avg. Customer Rating:  32 reviews
Sales Rank: 39681
Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 9.2 x 7.9 x 0.5
ISBN: 1570671834
Dewey Decimal Number: 641.86
EAN: 9781570671838
Publication Date: January 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Desserts are celebratory and provide an emotional as well as physical satisfaction. This collection of recipes for sin- sational sweets can be enjoyed without the guilt. They're all rich in wholesome, minimally processed ingredients and free of chemical additives and superflous fat. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readers can still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frostings, glazes, and frozen desserts. Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or simply health conscious can have their cake and eat it too.
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| Customer Reviews: Read 27 more reviews...
Super delicious November 16, 2008
1 out of 1 found this review helpful
I have a daughter with dairy and egg allergies. What teenager doesn't want to enjoy desserts with her friends or for birthday parties. This cookbook allows you to do that with little effort. The chocolate peanut butter mousse is awesome. The kids didn't even know there was tofu in it. Thanks to the authors to give a variety for nondairy eaters something better to eat.
Delicious Vegan Desserts! August 24, 2008
2 out of 2 found this review helpful
These recipes are fantastic! I especially loved the scones (with dairy-free chocolate chips subbed in for the currants) and the peanut butter cookies. Definitely a winner in the vegan baking genre.
A Chef in my Kitchen August 23, 2008
2 out of 2 found this review helpful
I love Fran's straight-talk style...it's as if she is right here in my kitchen giving helpful hints and encouragement. From the "Getting Started" intro chapter to all the great tidbits of information throughout, her book is a great education for the novice and more experienced baker. Oh, and the recipes I've tried so far, are incredibly yummy!
Yummmmmm! July 28, 2008
3 out of 3 found this review helpful
I ordered this cookbook in order to make desserts for my daughter who is allergic to milk products. I am also mostly vegetarian and try to buy organic when I can. I have found the recipes in this book to be delicious! I cannot tell that they are sans milk products. I had been making some brownies from scratch using vegetable shortening in place of butter... these all taste SOOOO much better! She does incorporate whole wheat flour and other natural ingredients. My husband, who usually dislikes things made with whole wheat flour, has enjoyed all of the deserts I've made without comment about the different flavor that the flour can bring. I am quite happy with that, too-because the desserts can be enjoyed by everyone in the family-even those who aren't as welcoming of the natural ingredients in other recipes.
A minor negative I found is that a lot of the recipes I've made, so far, seem to have quite a bit of maple syrup in them-which can get expensive. I love pure maple syrup, though, so I still give the book 5 stars and would recommend it as a good baking book to even non-vegan cooks.
 Dairy Free does not mean Egg free April 29, 2008
3 out of 19 found this review helpful
Quite sick and tired of all these cookbooks calling themselves dairy-free in an attempt to gain sales from the milk-allergic. Milk-allergic people can eat eggs.
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