|
Advanced Bread and Pastry | 
 enlarge | Author: Michel Suas
Publisher: Delmar Cengage Learning
Category: Book
List Price: $69.95
Buy New: $55.96
You Save: $13.99 (20%)
New (9) Used (3) from $55.96
Avg. Customer Rating:  13 reviews
Sales Rank: 23959
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 1043
Shipping Weight (lbs): 6.9
Dimensions (in): 11.1 x 8.8 x 2.1
ISBN: 141801169X
Dewey Decimal Number: 641
EAN: 9781418011697
Publication Date: April 4, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help todays baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
|
| Customer Reviews: Read 8 more reviews...
 proffessional book for bakers January 6, 2009
This is a great book.
It takes 185 pages before you get to the first recipe (formula), and the quantities are usually for 4-5 loafs at a time, but this is a great book for bakers, and baking enthusiasts.
It is set up as a university text book, and teaches you how to be a baker.
 Review? December 17, 2008
0 out of 2 found this review helpful
How can I do a review if I haven't received the book yet? Dead-line was Dec 5th, 2008. I need the number of the object posted to check with the Brazilian Post Office.
O melhor livro sobre o assunto (best book about the subject) December 6, 2008
Sou panificador ha 18 anos e um apaixonado por essa arte. De todos os livros que ja adquiri, este e o unico que cumpre o que promete (a professional aproach), outros livros sao apenas para quem quer brincar de fazer pao. Completo, claro, tecnico, profissional. Enfim, possui exatamente o que procurava num livro como esse. Ja tinha conhecido o material do SFBI, mas o livro realmente me surpreendeu. Recomendo a qualquer um que ja tem conhecimento sobre panificacao e pretende se aprofundar em suas tecnicas.
The baking bible November 3, 2008
1 out of 1 found this review helpful
This is the bible of bread and pastry making. It is structured like a college textbook. It is huge with a lot of reference material. 1000+ pages.
A wealth of information. Definitely a must have for your baking library.
 Very good but you only need one of these kind of books August 1, 2008
2 out of 5 found this review helpful
This is a great book but as I have several other "text" type books it is not necessary. If I had none of the others I would have chosen this one.
|
|
|
Copyright 2006-07, VeggiePlaza.com | |
