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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours | 
 enlarge | Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy New: $10.73
You Save: $8.27 (44%)
New (25) Used (12) from $9.05
Avg. Customer Rating:  28 reviews
Sales Rank: 9692
Media: Paperback
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 7.3 x 1
ISBN: 0805078088
Dewey Decimal Number: 641
EAN: 9780805078084
Publication Date: January 1, 2005
Availability: Usually ships in 1-2 business days
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Product Description
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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| Customer Reviews: Read 23 more reviews...
 Almost perfect January 6, 2009
The only problem I had with this company is how slowly the book actually got to me. It was after Christmas and several books that I ordered later from places farther away got here before it did. The book is in great condition, though!
 An invaluable resource December 5, 2008
I was expecting to find recipes in this book, and I was so pleased to find much more. It explained in simple terms several health reasons a person might need to use these recipes to better their health. It also explained in depth the different flours and why each one was important and why each one was used the way she uses them. I have only a limited cooking knowledge, and it was so helpful to have it explained why different flours work in different situations. I would recommend this book to anyone needing to learn why gluten-free and how to achieve it.
Great book for winter cooking! November 20, 2008
1 out of 1 found this review helpful
I love this book. Really, I do. While some of the recipes are a little.. unnecessary.. the ones that I use are absolute gems. Mac and Cheese, Pot Pie, Biscuits and Gravy (my favorite!) Poor Man's Pie, Quinoa cookies, condensed soup recipes!!! This book gets a lot of use, and it's positives greatly outweigh the negative (Good Housekeeping and the conventional classics have the common sense recipes in them also, remember). By the way, a lot of her biscuit and dumpling esque recipes all use the same dry mixes, so before you think they aren't in there, check her mixes section first!
A must have for any gluten free cook, hands down!!!
 Plenty of unhelpful recipes September 19, 2008
2 out of 2 found this review helpful
This book has some good information and recipes... but there's a lot that are sort of a joke/waste of space. I don't need this sort book to contain recipes that are naturally gluten-free like salads and chili, etc. There is also a tendency to include recipes like Mac and Cheese but the way that it becomes gluten-free is the recipe states that you use gluten-free macaroni (duh). The recipes for things like homemade pasta and bread are much more useful.
Wow! July 25, 2008
0 out of 1 found this review helpful
I checked out a number of gluten free cookbooks from my local library, This is the one that I selected after testing a couple of recipes from each book. I knew that I would like this book even before I placed my order on Monday, July 21. What I didn't expect was to have the book delivered to my door on Wednesday morning, July 23! Wow!
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