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125 Best Cheesecake Recipes

125 Best Cheesecake Recipes

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Author: George Geary
Publisher: Robert Rose
Category: Book

List Price: $19.95
Buy New: $12.55
You Save: $7.40 (37%)



New (26) Used (7) from $12.46

Avg. Customer Rating: 5.0 out of 5 stars 22 reviews
Sales Rank: 82235

Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1
Dimensions (in): 9.7 x 6.9 x 0.7

ISBN: 0778800547
Dewey Decimal Number: 641
UPC: 069518005471
EAN: 9780778800545

Publication Date: September 7, 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled?

The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.

Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Souffle Cheesecake

- 125 delicious and innovative cheesecake recipes - Easy no-bake recipes - 16 color photographs - Baking tips & techniques for the perfect cheesecake - For the novice and experienced baker


Customer Reviews:   Read 17 more reviews...

4 out of 5 stars A review from Mexico   April 6, 2008
 2 out of 3 found this review helpful

Good recipes, easy to follow instructions, but I think that such a very famous writer as George Geary should spent a little more in pictures, there are only a few, not enough for someone with a very good resume.


4 out of 5 stars doesn't have pictures   March 11, 2008
 4 out of 6 found this review helpful

The book is very good and the tips very helpful and easy to follow. It takes you 5 minutes to read them and they are nothing too complicated.
The only bad thing that i see is that the book only has a few pictures, like 6 or so, and i think pictures are very helpful when it comes to choose what cheesecake you wanna make, and here you have 125 to choose!



5 out of 5 stars Sinfully delicious cheesecakes   January 10, 2008
 3 out of 3 found this review helpful

I have tried several recipes from this book, followed the instructions exactly, and they have all come out perfect. I'm officially the cheesecake queen at work now. Anyone wanting to make superb cheesecakes with the most wonderful assortment of toppings will truly enjoy this book


5 out of 5 stars This book title is TRUE!!!   December 11, 2007
 9 out of 9 found this review helpful

I planned to take a cheesecake class taught by George Geary at a local cooking school. When I was forced to work on the day of the class, I ordered the book from Amazon and decided this would be my substitute for taking the class.

Although I have only tried one of the recipes (Chocolate Cherry Cheesecake), I believe that as I work through the rest of the recipes, they will all be as amazing as this one. I took this one to my family Thanksgiving dinner and everyone just LOVED it!

Be sure to read pages 8 through 20 (especially "Basic Techniques for a Perfect Cheesecake"). I have been making cheesecakes for about 25 years and this book supplied me with quite a bit of helpful information regarding the basics.

The book has plenty of pictures as well as 13 recipes for sauces/toppings to serve over your finished cheesecake.

I can't wait to try more-next on my list are the Turtle Cheesecake and the French Apple Cheesecake.

~Lois



5 out of 5 stars Amazing Book!!   August 5, 2007
 6 out of 6 found this review helpful

We have made at least 15 different recipes from this book and they have all turned out incredibly well. People are always excited if I'm bringing a cheeseceake and we've developed a reputation for being fantastic cheesecake makers. Yet, I cannot take the credit. This book provided me with all the recipes. Our favourites are the pina colada, key lime and peppermint chocolate. Yet I can think of at least 3 more I loved. This book is fantastic and completely worth it.

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