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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets | 
 enlarge | Author: Colleen Patrick-goudreau
Publisher: Fair Winds Press
Category: Book
List Price: $19.95
Buy New: $12.35
You Save: $7.60 (38%)
New (39) Used (11) from $12.35
Avg. Customer Rating:  97 reviews
Sales Rank: 2353
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.1
Dimensions (in): 9 x 7.4 x 0.9
ISBN: 1592332803
Dewey Decimal Number: 641.5636
EAN: 9781592332809
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described ojoyful vegan,oe author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: - Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Crpes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring oI canAet believe itAes vegan!oe Complete with luscious color photos, this book will be an essential reference for every vegan.
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| Customer Reviews: Read 92 more reviews...
 The Joy of Vegan Baking August 3, 2008
0 out of 3 found this review helpful
I could hardly wait for this book to arrive. When it finally did, I couldn't wait to open it up and look inside. It was then that I was so disappointed! It is a "vegan baking" book, right? I expected the ingredients to use good things in them but instead they call for "sugar". Yuck!
This Is Your Next favorite Cookbook! July 26, 2008
2 out of 2 found this review helpful
We have already made several recipes from this great cookbook in the couple of weeks that we've owned it. My eleven year old daughter is trying to lay claim to it (no chance! It's mine!!). Whether you are an aspiring vegan or veteran, you will love this cookbook. Vegan baking is the bomb and this is the best tomb of knowledge out there on this subject to date. I also recommend Veganomicon as a great overall vegan cookbook. Simple recipes in both, delivered with enthusiasm, fun and expertise.
Enjoy!!!
Perry Tow
Placerville, California
Magically Delicious! July 23, 2008
3 out of 3 found this review helpful
This is one of my very favorite cookbooks and perhaps the most consistently used. Every recipe I've tried is simple and delicious and a big hit at home and the office. I've taken a number of vegan treats to share with non-vegans and they've all been a huge hit and a pleasant surprise to those who thought vegans were only allowed to eat grass and hay. ;-)
The recipes are easy to follow and most of the ingredients can be found at your neighborhood grocery store. The book is also filled with nutritional information and gorgeous photographs that inspire you to get out the cookie sheet, muffin tins, or springform and get baking!
Not 1 bad Recipe July 11, 2008
1 out of 1 found this review helpful
There are not enough good things to say about this cookbook. We are now known as expert Vegan Bakers among our friends and relatives...and our secret is that we're not! We follow these recipes and everyone loves them! The best things about this cookbook are: the tips and tidbits that are tucked in on the pages and the indices that are very comprehensive. Everyone should have this cookbook!
My Favorite! July 6, 2008
1 out of 1 found this review helpful
This is one of my favorite cookbooks. It has made my transition to a vegan diet easier and I refer to it often. Not only is it full of great recipes (and I have tried several), but there are also tons of useful tips throughout the book. Definitely worth the investment!
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