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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy | 
 enlarge | Author: Donna Klein
Publisher: HP Trade
Category: Book
List Price: $18.95
Buy New: $10.63
You Save: $8.32 (44%)
New (43) Used (13) from $10.63
Avg. Customer Rating:  12 reviews
Sales Rank: 8524
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.8
Dimensions (in): 9.1 x 7.4 x 0.7
ISBN: 1557884943
Dewey Decimal Number: 641.56360945
EAN: 9781557884947
Publication Date: October 3, 2006
Availability: Usually ships in 1-2 business days
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Product Description
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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| Customer Reviews: Read 7 more reviews...
Useful and clear November 11, 2008
2 out of 2 found this review helpful
After becoming vegan due to severe diabetes and high cholesterol, I was growing tired of the same dishes. Finding this rich resource has made it much easier to stick to my diet as I have prepared many of the recipes. It is not only a good recipe resource, but an enjoyable glimpse into the culture or Italy through their food choices. Very good book.
Another winner for Donna Klein November 11, 2008
1 out of 1 found this review helpful
I love both of her cookbooks. I don't care for tofu. She doesn't use meat anologs. Her recipes taste like they were a lot of work, but are very easy. I love the Basil-Pea Cream from this book.
 Good stuff July 24, 2008
1 out of 1 found this review helpful
I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.
amazing May 8, 2008
3 out of 3 found this review helpful
Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.
the best February 19, 2008
1 out of 2 found this review helpful
This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!
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