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The Blending Book: Maximizing Nature's Nutrients: How to Blend Fruits and Vegetables for Better Health | 
 enlarge | Author: Ann Wigmore
Publisher: Avery
Category: Book
List Price: $10.95
Buy New: $6.01
You Save: $4.94 (45%)
New (31) Used (11) from $6.01
Avg. Customer Rating:  3 reviews
Sales Rank: 20744
Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.5
Dimensions (in): 8.9 x 5.8 x 0.5
ISBN: 0895297612
Dewey Decimal Number: 613
UPC: 735918297616
EAN: 9780895297617
Publication Date: April 1, 1997
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 600,000 FEEDBACKS ~ POSTED!!!
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Product Description
Blending is the practice of liquefying whole foods to make nutritious mixtures that won't create stress on the digestive system. This book gives instructions on blending, equipment needed, best foods to blend, and nutrient values. Over 100 recipes include fruit smoothies, soups, sauces, and desserts.
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| Customer Reviews:
Master Juicer, Raw foodist July 21, 2008
3 out of 3 found this review helpful
This is a wonderful book. I highly suggest reading all of Ann Wigmore's books. These books are highly educational for all that are researching and educating themselves on raw foods. Great book, very enlightening. Must read for anyone that is interested in changing their lifestyle for the better.
Great way to start a return to good health. May 12, 2007
21 out of 24 found this review helpful
Very interesting book, but Ann Wigmore books always are. I'm now back to making Rejuvalac, and fermenting vegies. I've bought, since reading the book,
A 5-1/4 gallon new crock, and two one gallon fermenting jars for making pickles and pickled Vegies such as Kim Chee. The book has been an inspiration.
Wonderful, easy blended recipes! May 12, 2007
34 out of 36 found this review helpful
This is the best source of blended juice recipes I've found yet, easy to use and make. Of course the author is famous for curing all types of diseases. I have been diagnosed with Ulcerative Colitis and have been drinking blended juices since I was discharged from a weeks hospital stay. At my 6 week check-up the doctor said I was doing very, very well with a tone of amazement in his voice. He, nor any gastrointerologis, doesn't believe diet has anything to do with this disease, but it does and I will cure it and they will ask me how when they perform a colonoscopy next and I will share my treatment with them. Perhaps if more do this then more doctors will realize the benefits of raw/living eating and start recommending this instead of perscription drugs that do more harm to other vital organs than good! I don't care to live the rest of my life on medications, they just don't taste as good as blended juices or lovely vegetables!
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