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Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes | 
 enlarge | Author: Carole Raymond
Publisher: Three Rivers Press
Category: Book
List Price: $13.95
Buy New: $7.89
You Save: $6.06 (43%)
New (35) Used (14) from $7.89
Avg. Customer Rating:  59 reviews
Sales Rank: 16392
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 0.6
Dimensions (in): 8.2 x 5 x 0.7
ISBN: 0761511709
Dewey Decimal Number: 641.5636
EAN: 9780761511700
Publication Date: June 24, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20080818211952T
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Product Description
Eat Your Vegetables!
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it’s good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book’s 135 great-tasting vegetarian recipes, including:
Gingered Chinese Greens Stir-Fry • Banana Bread • Moroccan Stew • Beer and Aztec Rice • Chipotle-Black Bean Chili • Curry in a Hurry • Roasted Vegetable Rush • Miso-Happy Soup •Yogurt Fruit Shake • French Toast 2000 • Pita Pizza Crust • Cremini Mushroom Burger • Broiled Zucchini Parmesan • Rice Pudding Cereal • Coffee Brazil • Chapati with Confetti Salad • And much, much more!
So stop scrounging around for something to eat. With this book, you can put a great-tasting meal together in little or no time.
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| Customer Reviews: Read 54 more reviews...
 Fabulous cookbook for 1-2 people, veggie or not! May 5, 2008
This cookbook has become a mainstay in my kitchen since I picked it up at a used bookstore several years ago. The recipes are great for working singles or couples, since the ingredients are largely canned, frozen or easy to cook staples. Even though my husband is no longer a vegetarian I still regularly cook meals from it. And the no-egg chocolate cake is quite good, even with the vinegar!
This Cookbook stays Out on my Kitchen Counter! April 30, 2008
I bought this little cookbook about a year ago for my daughter who is in law school. She likes to cook and trys to always eat healthy and mostly vegetarian. I hoped it would give her ideas to create interesting menus. It did. She loved everything in it and would call me and give me recipes she wanted me to try. I finally ordered one for myself. I use this book every day. I have 3 to feed for most meals so I just stretch the recipes a bit to compensate for the amounts I need -- its really easy.
My recently divorced son was visiting for a few days and commented on how much he liked some of the dishes I fixed while he was here - so - I bought another Student's Vegetarian Cookbook for him.
The recipes are very easy to prepare. It is easy to find the ingredients in most regular grocery stores and they don't take a lot of time. I can pop open the book and plan 3-4 days of meals and sandwiches and head for the grocery with my list. We are not vegan, but eat fish, eggs, milk, etc. We avoid all red meats, turkey, chicken so this book works great for us. I love the mountain high chocolate cake recipe. It is so easy and sooooo good. I made it once for a birthday party and doubled the recipe so it made two layers & filled it with ice cream and served it as an ice cream cake.
I appreciate the hints and info on nutrition and shopping tips.
 Very basic, good if you know NOTHING about food. April 22, 2008
1 out of 3 found this review helpful
I did not enjoy this cook book, I found it to be extremely basic, nothing new.
Pleased, from a new vegetarian April 16, 2008
1 out of 1 found this review helpful
I am a new vegetarian and have never been fond of cooking. I was a bit scared of getting into the vegetarian world with not knowing what to eat and not wanting to cook anything. So, I chose this book because it has recipes that have quick prep time and most recipes are for 1 or 2 servings. This is perfect for a person that lives by themselves, and you can always double the recipe for extra leftovers or for when you have friends over.
I'm not a student, just kitchen-inept. I enjoy that I am not overwhelmed by the recipes in this book and due to a fast pace life style, I actually find the time to cook these meals!
a favorite December 7, 2007
1 out of 1 found this review helpful
I don't have much to add that hasn't already been said, other than this (in its original form and new incarnation, which had to be bought for the new recipes and because, well, the old one is falling apart) has been my favorite cookbook since the summer of 1999, and I am a picky cook. I frequently purchase copies for my veggie friends and new cooks alike.
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