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Please Don't Feed the Bears Cookbook

Please Don't Feed the Bears Cookbook

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Author: Asbjorn Intonsus
Publisher: Microcosm
Category: Book

List Price: $9.00
Buy New: $4.59
You Save: $4.41 (49%)



New (19) Used (6) from $4.59

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 242567

Format: Illustrated
Media: Paperback
Edition: illustrated edition
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.4
Dimensions (in): 8.1 x 5.3 x 0.3

ISBN: 097705571X
Dewey Decimal Number: 641
EAN: 9780977055715

Publication Date: October 10, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 600,000 FEEDBACKS ~ POSTED!!! Orders placed after December 1 cannot be guaranteed delivery before Christmas.

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Editorial Reviews:

Product Description
A vegan cookbook in the vein of Soy Not Oi with hundreds of recipes and a wide variety of interesting dishes in here, too many to even try and pick out a few favorites to mention. Also, like Soy Not Oi there are articles about being vegan, numerous illustrations, and music to listen to while preparing food. Even a crossword about your favorite metal trivia to do while baking lasagna. It's exciting that after all of these years there is someone who has expanded on the groundbreaking idea of a political cookzine for the ungourmet, limited budget average punk.


Customer Reviews:

5 out of 5 stars Best Chili Ever!   January 5, 2008
 5 out of 5 found this review helpful

This is one of the oddest cookbooks I've ever seen, but I really like it. If you will be offended by the author's references to Black Metal and Satan and the like, pass it up. Otherwise, I recommend it. The "Chili of Holy Terror" is the best vegan chili I've ever made.


5 out of 5 stars Zesty and Informative   April 25, 2007
 4 out of 4 found this review helpful

Amish Meadow Liquid Smoke, 4 fl ozThis is one of the best vegan cookzines ever. It is not some gourmet cookbook that assumes that everbody has the resources and access to ingredients as the Jones's. It is simply a collection of recipes from like minded folks that have been tested and trued to be delicous with the author's amazing suggestions on music. If you are the least bit intriqued you won't be dissapointed. I've been using these recipes for years.

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