Vegetarian Store: Cookbooks: The Great Green Cookbook: More Than 200 Irresistible Vegetarian Recipes from Around the World

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The Great Green Cookbook: More Than 200 Irresistible Vegetarian Recipes from Around the World
enlarge	Author: Rosamond Richardson Publisher: McGraw-Hill/Contemporary Category: Book List Price: ~~$16.95~~ Buy Used: $3.01 You Save: $13.94 (82%) New (7) Used (12) from $3.01 Avg. Customer Rating: 3 reviews Sales Rank: 1917198 Media: Paperback Number Of Items: 1 Pages: 224 Shipping Weight (lbs): 1.9 Dimensions (in): 10.5 x 9.3 x 0.5 ISBN: 0809229803 Dewey Decimal Number: 641.5636 EAN: 9780809229802 Publication Date: September 1997 Availability: Usually ships in 1-2 business days Condition: Nice looking softcover, minor shelf wear to edges

Editorial Reviews: Product Description Illustrated with more than 70 color photos, this cookbook includes 200 recipes ranging from light snacks and side dishes to elegant meals and delectable deserts. Each recipe is accompanied by a simple explanation of the ingredients, plus tips for meal planning and shopping.

Customer Reviews: Where's the Green? March 16, 2007 My initial reaction to this cookbook and having perused through it is, where are the greens? I see a lot of cow milk and other animals' milk products and hens' eggs...not numerous amounts of vegetables healthfully prepared. The book can, certainly, have its uses and does have some truly vegetarian (vegan) recipes. However, many others have plant AND animal matter, hardly emphasizing anything great or green. The best vegetarian food ever August 7, 2001 4 out of 5 found this review helpful Rosamund Richardson is one of the best cookbook writers I have ever come across. Her recipes are never-fail, relying on simple, healthy ingredients. In this cookbook, the dishes are so flavorful and interesting in texture that you don't even notice they're only about vegetables (I am not a vegetarian). She always shares her thoughts about the dish, and the pictures make you hungry just to look at them. This book also gives alternate ingredient choices for vegan cooks and consumers. Good job on the cover design March 26, 2000 1 out of 12 found this review helpful I just wanted to say that the cover goes very well with the title and I am sure that the cook book is useful.