Vegetarian Store: Cookbooks: The Bean Harvest Cookbook

•	Audiobooks
•	Baking
•	Canning & Preserving
•	Cooking by Ingredient
•	Culinary Arts & Techniques
•	Drinks & Beverages
•	Gastronomy
•	General
•	General AAS
•	Meals
•	Natural Foods
•	Organic Cooking
•	Outdoor Cooking
•	Professional Cooking
•	Quick & Easy
•	Reference
•	Regional & International
•	Special Appliances
•	Special Diet
•	Special Occasions
•	Vegetables & Vegetarian

New Releases

•	The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
•	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
•	Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
•	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•	Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•	Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
•	The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Bestsellers

•	The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
•	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
•	Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
•	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•	The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
•	The Omnivore's Dilemma: A Natural History of Four Meals
•	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•	Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•	The UltraMetabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
•	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Bean Harvest Cookbook
enlarge	Author: Ashley Miller Publisher: Taunton Category: Book Buy New: $27.41 New (1) Used (5) from $9.99 Avg. Customer Rating: 2 reviews Sales Rank: 238898 Format: Illustrated Media: Paperback Number Of Items: 1 Pages: 176 Shipping Weight (lbs): 1.1 Dimensions (in): 9.8 x 8.1 x 0.5 ISBN: 1561582751 Dewey Decimal Number: 641 EAN: 9781561582754 Publication Date: June 30, 1998 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: ~~PERFECT~~ [Gift Quality]~First Printing~BRAND NEW~Softcvr remaindered~[We have a wide selection of NEW hard to find/out of print books in stock. Consider adding to this order we offer FREE shipping upgrades by combining ;) ] ~ Guaranteed Satisfaction***ORDER three items from our store we'll UPGRADE shipping to PRIORITY Mail no additional charge to you! Simply choose STANDARD at checkout [shipping to ONE US addy only] and we will take care of the rest :) ~International Welcome email us for rates~SAME DAY shipping(or next business day if after postal hours)~We personally acknowledge every order and provide FREE gift wrapping~USPS Delivery Confirmation provided at no additional charge~Our pleasure to serve you~Enjoy :)

Editorial Reviews: Product Description The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the "poor man's meat" is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place in our culinary heritage. Ashley Miller also offers garden-tested advice on how to create your own bountiful crop, including how to plant, care for, harvest, and store beans.

Customer Reviews: Wonderful, wonderful, wonderful! August 3, 2005 11 out of 11 found this review helpful An absolutely delightful book! If you are looking for something MORE than just bean recipes, if beans stir within you curiosity and adventure, you've come to the right place! The author devotes the first third of the book giving a history lesson, a botany lesson, an anthropology lesson, and even throws in some gorgeous photography. Of BEANS! And there are some mouth-watering recipes, too. I'm so glad I bought this book! Great Stuff April 4, 2000 23 out of 26 found this review helpful The most detailed book on beans I have seen, from history, to growing, to cooking. Lovely detail in the book, the photos are magnificent, and the recipes are excellent too. Would like to have seen the temperatures used, in Celcius as well as Fareheit.