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The Greens Cookbook | 
 enlarge | Authors: Deborah Madison, Edward Espe Brown
Publisher: Broadway
Category: Book
List Price: $32.50
Buy New: $18.95
You Save: $13.55 (42%)
New (26) Used (14) Collectible (1) from $18.75
Avg. Customer Rating:  39 reviews
Sales Rank: 70794
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2.2
Dimensions (in): 10.3 x 7.2 x 1.4
ISBN: 0767908236
Dewey Decimal Number: 641.5636
EAN: 9780767908238
Publication Date: April 2001
Availability: Usually ships in 1-2 business days
Condition: Brand New! May have ink mark on book edge and/or very light shelf wear
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| Editorial Reviews:
Amazon.com Review
Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB "I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook
Product Description
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.
The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.
The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.
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| Customer Reviews: Read 34 more reviews...
 An adventure in Vegetarian Cooking July 3, 2008
The Greens Cookbook
This is a tremendous book! I have used it consistently for the last three years and love it. It opens all sorts of culinary doors to the user/reader. The recipes, for the most part, do take time to prepare--My rule is at least one hour on preprep and one hour to cook. The results are spectacular. It is probably a better book for the experienced or adventurous cook. You do have to be willing to push the edge of the envelope and try things you might not otherwise try. One can get everything on the internet so it takes planning more than effort (I live in a rural area of southern VA with no serious grocer nearby). Highly recommended if you enjoy cooking and love depth and subtleties of excellent food.
Fantastic for fresh produce March 5, 2008
Every recipe I tried from this book is sublime. Its fantastic when I want to make something truly gourmet from fresh homegrown or farmer's market produce. As other reviewers have said, the recipes are time consuming, not for everyday use, but for special meals.
fabulous veg based cookbook! January 27, 2008
1 out of 1 found this review helpful
I have been a BIG fan of Greens for many years and until I could afford to buy my own copy of this cookbook, I regularly borrowed it from our local library. The recipes are tasty and once you've made it once, it becomes easier to make it your own and, dare I say, even add meat or tofu. The chinese noodle salad is one of the most requested recipes by our family...hope you get to enjoy it too!
 Too gourmet for me! September 28, 2007
2 out of 4 found this review helpful
This must be the cookbook that Marge Simpson was looking at when she saw the never-ending list of spices it called for in and proclaimed "they've got to be repeating some of these!" If you regularly keep 100 different spices, 15 vinegars, 3 cooking wines, and you grow 4 varieties of fresh herbs in your kitchen, then you should be ok. Otherwise, every recipe's going to cost you dearly while you stock your cupboards with gourmet ingredients.
Fabulous May 25, 2007
Really excellent recipes. Take the trouble to gather all the ingredients, especially the fresh herbs--the result is absolutely delicious. One of my favorite cookbooks.
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