| Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating |  | Author: Christine Ingram
Publisher: Hermes House
Category: Book
Buy Used: $0.53
New (6) Used (25) from $0.53
Avg. Customer Rating:  3 reviews
Sales Rank: 441165
Media: Paperback
Pages: 512
Shipping Weight (lbs): 2.7
Dimensions (in): 8.4 x 6.6 x 1.2
ISBN: 1843094029
EAN: 9781843094029
Publication Date: 1997
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Stained Edges Our feedback rating says it all: Five star service and fast delivery! We've shipped four million items to happy customers, and have one MILLION unique items ready to ship today!
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Vegetarian Cookbook: A comprehensive reference book and inspirational recipe collection -- illustrated with fabulous color photographs. Includes a guide to over 180 contemporary vegetable ingredients -- from the familiar to the exotic. Over 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions. Features appealing and inspiring ideas for nutritious soups and appetisers, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads. With key advice on nutrition and diet, plus essential cook's hints and tips for best results. This is an essential reference guide and a superb recipe sourcebook for every creative home cook.
|
| Customer Reviews:
My go-to cookbook July 19, 2007
This is my go-to cookbook any time I'm trying to figure out how to make something new or how to use an unfamiliar vegetable I got in my CSA box. I've never been disapointed by anything I've made from this book. The recipes are straigh forward and the pictures are very helpful. This is my favorite cookbook.
My favorite cookbook! July 11, 2007
I got this from a bargain bin at my local bookstore. Best $5.99 I ever spent! The recipes are simple yet elegant, cooking terms and ingredients are explained, and the full-color appetizing photos that illustrate not only each recipe but also most of the steps are very helpful. Recipes in this book average 4 steps and range from 2 to 8. Ingredients used are mainly fresh produce and healthy grains. I haven't made one dud from this book - my favorites are All the Reds soup & the scrumptuous Tomato and Basil Tart. There's even a minor "Virtually Vegetarian" section which features seafood, perfect for my acto-ovo-pesco tendencies. Seriously great book. The only cookbook I ever use. Recommended for beginner cooks, farmers market enthusiasts and anyone who prefers to spend more time eating than cooking!
Best Ever!! April 22, 2007
I bought this cookbook on impulse one time when I was on Amazon. It's amazing - I have tried numerous recipes and every single one has been amazing. The recipes are easy to follow and you feel like you are eating gourmet food from a fancy restaurant. A great way to eat vegetarian - but there are also some recipes with meat and meat can easily be added to most dishes. A+ all the way!!
|
|
|
Copyright 2006-07, VeggiePlaza.com | |
