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Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant | 
 enlarge | Author: Ginny Callan
Publisher: William Morrow Cookbooks
Category: Book
List Price: $18.95
Buy Used: $0.99
You Save: $17.96 (95%)
New (2) Used (29) Collectible (2) from $0.99
Avg. Customer Rating:  11 reviews
Sales Rank: 31076
Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 7.3 x 0.9
ISBN: 0060960388
Dewey Decimal Number: 641.5097434
EAN: 9780060960384
Publication Date: April 1, 1987
Availability: Usually ships in 1-2 business days
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Condition: With pride from Motor City. All books guaranteed. Best Service, best prices.
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| Editorial Reviews:
Product Description
The Horn of the Moon Cafe's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The cafe specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.
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| Customer Reviews: Read 6 more reviews...
 For the beginner vegetarian December 22, 2007
1 out of 1 found this review helpful
This is a great beginner's cookbook, especially for those with a limited budget and limited pantry space. The recipes are "forgiving" in the respect that substitutions (and sometimes even omissions) don't ruin the end result. Even my meat-eating spouse enjoys everything I make from this book (and it's sequel: Beyond the Moon: From the Author of The Horn of the Moon Cookbook).
Because this cookbook is by one person, rather than a collective like the Moosewood series, key ingredients (spices and staples) are utilized throughout the book. A great gift for a college student. Recipes include cheese and eggs, but not sugar. I just wish it wasn't going out of print!
My New Favorite Cookbook January 28, 2007
1 out of 2 found this review helpful
I got this book purely on the reviews on Amazon and I was not disappointed! I can tell this book will easily be my new favorite cookbook. I have read it from cover to cover and cannot wait to start experimenting with dishes.
I will update my review after I have made several recipes from it.
Who says vegetarians can't be foodies? October 28, 2006
5 out of 5 found this review helpful
I've owned this cookbook for at least 15 years. I rarely think to recommend it to other people, because the Horn of the Moon cookbook is like a favorite sweater: comfortable, easy to get along with, and ultimately satisfying. It's not fancy, but that's the point; it's what you turn to when you want to relax.
The Horn of the Moon was (and presumably still is) a vegetarian restaurant in Vermont, very much in the same genre as Moosewood in upstate New York. (In fact, if you're a fan of the Moosewood cookbooks, you can stop reading right here and click on the Buy button. There's no question that Moosewood fans will love this cookbook.) The New England background influences the choice of ingredients; as you might imagine, maple syrup is used frequently as a sweetener. (Not that I mind in the least, as it's my personal favorite, particularly with anything chocolate.) You'll also find plenty of winter vegetables, such as butternut squash and parsnips.
Horn of the Moon also has an emphasis on _healthy_ eating, not just eliminating meat; sweeteners are unrefined, flour is usually a mix of whole wheat with white, and so forth.
Chapters include breakfast, soups, salads, simple meals, main courses, desserts, and "celebrations, or cooking for the masses." While its chapter about ingredients was probably necessary when the book was written in '87, you probably don't need it today; most ordinary grocery stores carry tofu and whole grain flour nowadays.
I've used this cookbook so often over the years that its spine is broken, and the book falls open to several pages that have a *lot* of food stains on them: maple cornmeal muffins, creamy Italian dressing, baked artichoke dip, shepherd's pie, pumpkin pie (this is my pumpkin pie recipe of choice), Greek walnut pie. As you can tell, I have many favorites, so I'll tell you about just a few.
The artichoke dip is what I make on evenings when the two of us want "something" but a full meal is too much, and it uses items that I always have in my pantry. (Okay, so I make SURE I have these items in my pantry, just so I can make the dip.)
Unlike most recipes for shepherd's pie, the Horn of the Moon recipe is emphatically _not boring_; I admit that it takes a couple of hours to assemble the melange of mushrooms, fried tofu (*do* take the time to fry it), brocolli, corn, cheddar, and several other veggies... but it's a guaranteed way to make a tummy happy.
The Greek walnut pie could have been called, "Baklava for people who have other things to do" because it's so easy to assemble (ground walnuts, maple syrup, cinnamon, eggs piled into a filo pie crust) but it gets rave reviews when I bring it to buffets because rolling the filo on top gives it awesome presentation.
As you can tell, this is a book that has a special spot on my cookbook shelf. I think it'll earn a spot of distinction on yours as well.
Hearty Recipe's That Last June 26, 2006
2 out of 2 found this review helpful
As a single 20 something I live first hand with wanting to eat healthier but not having the desire to make much more than microwave dinners at times. However the delicious variety of this cookbook gets me into my kitchen and cooking.
The recipes are hearty and one dish lasts for days. It is a wonderful feeling having friends want to come over to eat dinner. My personal favorite crowd pleasure is the cheesy corn chowder. I had my 9 year old little sister ask for seconds and she is an extremely picky eater.
I feel so much better after eating vegetarian. I have multiple food allergies and this cookbook has never let me down in offering a plentiful variety of mouth watering choices.
Simply the best February 25, 2005
4 out of 4 found this review helpful
This is the best vegetarian cookbook ever (if you include eggs and dairy in your diet, that is). These aren't namby-pamby low cal/low fat blah recipes, but hearty, stick-to-your-ribs, even-the-kids-will-love-it recipes. I've never made a recipe out of this book yet that was a dud. No bizarre ingredients, no complicated directions. Everything here works, and is wonderful. Highly recommended!
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