Customer Reviews:
 Delicious recipes and practical for the purpose written October 19, 1999
11 out of 11 found this review helpful
I found THE MEATLESS GALLEY COOKBOOK to be a well-written cookbook with reasonable, nutritious, low-fat ingredients. The procedures make it a practical volume for onboard cooking. I have used this book on two short cruises and another longer cruise. All of my meals were very successful, and the dishes were easy to digest in a sailing environment. I recommend the book for any vegetarian cook at sea or on land. A spiral binding would make the book easier to use in the galley.
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