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A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes | 
 enlarge | Author: Bettina Vitell
Publisher: Morrow Cookbooks
Category: Book
List Price: $18.00
Buy Used: $0.01
You Save: $17.99 (100%)
New (20) Used (52) Collectible (1) from $0.01
Avg. Customer Rating:  6 reviews
Sales Rank: 490868
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.2
Dimensions (in): 9.5 x 7.5 x 0.6
ISBN: 0060969342
Dewey Decimal Number: 641.5636
EAN: 9780060969349
Publication Date: August 25, 1993
Availability: Usually ships in 1-2 business days
Condition: some wear - marks
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Product Description
For Bettina Vitell the simple art of cooking holds the seeds to a deeper, more life-enriching experience. It is a way to become more aware of ourselves and the world around us, to think clearly and to delight in even the most basic daily activities of our lives. The dishes in A Taste of Heaven and Earth reflect this Zen philosophy. Bettina Vitell's uncomplicated recipes produce sophisticated, creative meals without ever losing site of her goal of preparing low-dairy vegetarian food. Tastes from both East and West merge with delicious results: here kale and tofu adorn pizza, and udon noodles are dressed with pesto. There are recipes for soup stock and tomato sauce, as well as cashew ginger sauce and apricot lime chutney. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries, and Mexican-inspired foods expand the traditional range of vegetarian cooking. A Taste of Heaven and Earth explores beyond the reaches of traditional cook-books by offering contemplative essays and ink drawings that heighten the cook's sensory experience in the kitchen. They provide questions and stories that help readers realize the simplicity and beauty inherent in preparing and eating good food.
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| Customer Reviews: Read 1 more reviews...
 I returned this item because the recipes did not represent anything very new to me. August 3, 2005
0 out of 3 found this review helpful
I returned this item because the recipes did not represent anything very new to me. Others may find it very interesting.
 More of a cookbook, less about zen September 24, 2004
1 out of 4 found this review helpful
I was looking for more then just recipes as content. It's ok for what I paid for it (1 buck from the zshops)
 yummy! January 4, 2003
As a vegetarian who loves to cook, I have lots of veg or veg-friendly cookbooks, but this one is my absolute favorite. I trust it completely-- every recipe is delicious. My favorites include the light quiche-like vegetable tarts (I started with the tomato and chard tart recipe, but then branched out into mushrooms, broccoli, leeks, etc, as my mood strikes) and the broccoli salad with chili lime basil dressing. The simple stir-fry tofu made for this salad is the absolute best tofu I've ever had-- the only trouble with it is how hard it is to refrain from eating it so that enough ends up in the salad!
Excellent recipes; the Zen link is tenuous August 10, 2001
8 out of 8 found this review helpful
A "Zen" approach to cooking? The book features an essay by Eido Shimano roshi, and the author is informed by her experiences cooking for the sangha at Dai Bosatsu monastery, but this book stands most prominently as a fine vegetarian cookbook, light on dairy ingredients and hard-to-find items. The recipes are clear, uncomplicated, and my own "success" rate with them has been very high.The book's sections are organized into breakfast ideas, an excellent chapter of soup recipes (check out the minty lentil soup - a lentil soup primavera?!?), mexican ideas, pizzas!, great salad ideas, and desserts. Crepes and polenta are also introduced to the beginner or near-beginner.
Zen Cooking September 9, 2000
3 out of 6 found this review helpful
Excellent book easy to use and read, Food is excellent
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