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Meatless Diabetic Cookbook: Over 100 Easy Recipes Combining Great Taste with Great Nutrition | 
enlarge | Author: Barbara Grunes Publisher: Prima Lifestyles Category: Book
List Price: $14.00 Buy New: $8.49 You Save: $5.51 (39%)
New (4) Used (16) Collectible (1) from $3.57
Avg. Customer Rating: 4 reviews Sales Rank: 84702
Media: Paperback Number Of Items: 1 Pages: 224 Shipping Weight (lbs): 0.6 Dimensions (in): 8.4 x 5.5 x 0.5
ISBN: 0761510192 Dewey Decimal Number: 641.56314 EAN: 9780761510192
Publication Date: August 6, 1997 Availability: Usually ships in 1-2 business days
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Product Description Working to develop gourmet recipes for her diabetic husband, cookbook author Barbara Grunes has created a collection of dishes for diabetics that are also meatless. Among Barbara's delectable ideas for appetizers, soups, salads, main dishes, and even desserts are Mediterranean Eggplant, Bruschetta, Egg-272 pp. White Mushroom Omelet, Tuscany Chickpeas, Enchiladas with Roasted Peppers, and more.
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| Customer Reviews:
Meatless Diabetic Cookbook: Over 100 Easy Recipes Combining October 16, 2001 4 out of 4 found this review helpful
I am really enjoying this cookbook. I think you need to use it in conjunction with a book that has more information about diabetes and food components, (even if they contain meat recipes) however, the recipes in this book are wonderful. I tried vegetarian cookbooks and experienced difficulty with my diabetes. With this book and more study, I can live without meat. I have not found any other vegetarian books on the market and am grateful to have found this one.This book has a recipe for vegetable stock that is worth its price alone. It will save a lot of money to make this myself.
A Great Help in the Kitchen May 4, 2000 1 out of 1 found this review helpful
My husband is has type two diabetes. He lost 28 pounds eating the creative recipes from this book. Without complaints!
Great recipes but needs carbohydrate content listed May 10, 1999 This is a good book for anyone wishing to improve his/her eating lifestyle. For diabetics and others who need to count carbohydrates it is a disappointment as it does not even mention carbs. I hope this major oversight will be corrected in a new edition.
Great recipe for vegetable stock! December 28, 1998 9 out of 9 found this review helpful
This book supplied me with some much-needed advice on preparing meatless meals for a diabetic. However, ADA guidelines (as explained to me by a dietician) now use the number of carbohydrates as a guideline for most meals and this book failed to list the carbohydrate content of any of the dishes, which was a disappointment to me. Otherwise, I feel the book is a good start for someone who finds they are at a loss on how to prepare dishes which are both meatless and suitable for diabetics.
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