Vegetarian Store: Cookbooks: The Meatless Galley Cookbook

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The Meatless Galley Cookbook
enlarge	Author: Anne Carlson Publisher: Seaworthy Publications Inc. Category: Book List Price: ~~$16.95~~ Buy Used: $6.86 You Save: $10.09 (60%) New (2) Used (10) from $6.86 Avg. Customer Rating: 1 reviews Sales Rank: 1721970 Media: Paperback Number Of Items: 1 Pages: 180 Shipping Weight (lbs): 0.8 Dimensions (in): 9.5 x 6.6 x 0.4 ISBN: 0963956620 Dewey Decimal Number: 641.5753 EAN: 9780963956620 Publication Date: July 1995 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

Editorial Reviews: Product Description The Meatless Galley Cookbook is unique because none of the over 140 fabulous recipes require meat. The book is designed for the boater who wants delicious, easy-to-prepare, healthful meals while they enjoy their time afloat on holiday, trips and cruising. With not only great recipes, The Meatless Galley Cookbook provides advice and answers to boaters in many areas of meal preparation and related topics. There are sections on provisioning, menu plans, helpful hints, an introduction to offshore cooking, storage tips, and even spice substitutions. In addition, the book is beautifully illustrated throughout by nationally renowned marine artist, Bob Stewart.

Customer Reviews: Delicious recipes and practical for the purpose written October 19, 1999 11 out of 11 found this review helpful I found THE MEATLESS GALLEY COOKBOOK to be a well-written cookbook with reasonable, nutritious, low-fat ingredients. The procedures make it a practical volume for onboard cooking. I have used this book on two short cruises and another longer cruise. All of my meals were very successful, and the dishes were easy to digest in a sailing environment. I recommend the book for any vegetarian cook at sea or on land. A spiral binding would make the book easier to use in the galley.