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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes | 
 enlarge | Author: Joanne Stepaniak
Publisher: Vegan
Category: Book
List Price: $12.95
Buy Used: $2.86
You Save: $10.09 (78%)
New (2) Used (19) from $2.86
Avg. Customer Rating:  96 reviews
Sales Rank: 86861
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.8
Dimensions (in): 8 x 7 x 0.5
ISBN: 0913990426
Dewey Decimal Number: 641.563
EAN: 9780913990421
Publication Date: February 1994
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Cover wear and may contain some marks or writing. Keen Northwest ships in 2 business days or less. Refunds for any reason if item returned within 30 days of shipment.
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| Editorial Reviews:
Product Description
Create non-dairy substitutes for many of your favorite cheeses right in your own kitchen-Liptauer, brie, havarti, Gruyere, colby and more. Truly innovative recipes for more than just macaroni and cheese!
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| Customer Reviews: Read 91 more reviews...
 Impractical recipes December 4, 2008
This book contains a lot of useful information about nutrition, ingredients, and the differences in cheese vs. uncheese. Having said that, I have to admit I didn't find these recipes very useful. I can't vouch for taste because I didn't actually try any of the recipes. Most of them require ingredients that can only be found in a whole foods store, like nutritional yeast flakes or miso paste. You also have to plan in advance to prepare some of the recipes, like the imititation feta cheese which has to be marinated for 2 days to a week before it attains flavor. I didn't think it would be worth the effort to approximate the taste of cheese; I'd rather have the real thing. If you really need a substitute for cheese, it might be worth a shot, but if you're a real cheese lover, you might be disappointed.
 Goooood a fun book for the creative cook November 22, 2008
I dont agree with some ingredients, but it is a great book for creative chefs!!
 REAL fake cheese! September 6, 2008
1 out of 1 found this review helpful
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
These recipes are not only some of the easiest (a spoon or blender is the highest tech I have used so far), but the most delicious uncheeses EVER! I have tried many mac n' cheese boxed uncheeses, bottled uncheese, and block uncheese. These recipes don't have a lot of soy, and therefore lack the chalkiness you sometimes get with the uncheese you buy in the store.
The one drawback to these recipes is the unique ingredients. I love the cashew butter chedder, and the white bean boursin (with umi boshi paste to make it tangy!). Some of these ingredients can be pricey (especially if you insist on the organic options, but the flavor is awesome because you can feed them to your cheese eating friends as "white bean spread" or "cashew butter spread" and you won't get that puckered "Fake cheese?" face.
The best I've had!
Interesting and Innovative recipes September 2, 2008
1 out of 1 found this review helpful
I was very impressed by the uncheese dips in this book that I have made so far. I have been vegan for the last five years and the one food that I miss from my pre-vegan days is cheese. This cookbook is a great way to make tangy cheese-inspired dips that are flavorful, but not loaded with fat, the way cheese made from dairy is. So far I have made the Chick Cheez, Gee Wiz spread and the Red wine cheese spread (forgot the exact name). The Chick Cheez came closest to the dairy cheese taste that I remember. I plan to try the cheese blocks as well to see how well they slice and grate. I will continue to experiment with these recipes, as they are a tasty and healthy way to satisfy cheese cravings.
Great Book! July 5, 2008
1 out of 1 found this review helpful
I've made a few recipes in this book. They have all been great! We make grilled "cheese" sandwiches, use it in wraps, on English muffins, etc. Tonight I made the Eggplant Parmezano. Excellent! I've also made the baked Mac and Cheese, which was also very good. I definitely recommend this book. It's cheesy, though it doesn't really taste like "real" cheese. But my meat eating, cheese loving husband has loved everything I've made so far and is impressed by the cheesieness.
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