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The Great Green Cookbook: More Than 200 Irresistible Vegetarian Recipes from Around the World

The Great Green Cookbook: More Than 200 Irresistible Vegetarian Recipes from Around the World

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Author: Rosamond Richardson
Publisher: McGraw-Hill/Contemporary
Category: Book

List Price: $16.95
Buy Used: $0.47
You Save: $16.48 (97%)



New (7) Used (11) from $0.47

Avg. Customer Rating: 3.5 out of 5 stars 3 reviews
Sales Rank: 1838621

Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.9
Dimensions (in): 10.5 x 9.3 x 0.5

ISBN: 0809229803
Dewey Decimal Number: 641.5636
EAN: 9780809229802

Publication Date: September 1997
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: 1997 Paperback.

Editorial Reviews:

Product Description
Illustrated with more than 70 color photos, this cookbook includes 200 recipes ranging from light snacks and side dishes to elegant meals and delectable deserts. Each recipe is accompanied by a simple explanation of the ingredients, plus tips for meal planning and shopping.


Customer Reviews:

2 out of 5 stars Where's the Green?   March 16, 2007
My initial reaction to this cookbook and having perused through it is, where are the greens? I see a lot of cow milk and other animals' milk products and hens' eggs...not numerous amounts of vegetables healthfully prepared. The book can, certainly, have its uses and does have some truly vegetarian (vegan) recipes. However, many others have plant AND animal matter, hardly emphasizing anything great or green.


5 out of 5 stars The best vegetarian food ever   August 7, 2001
 4 out of 5 found this review helpful

Rosamund Richardson is one of the best cookbook writers I have ever come across. Her recipes are never-fail, relying on simple, healthy ingredients. In this cookbook, the dishes are so flavorful and interesting in texture that you don't even notice they're only about vegetables (I am not a vegetarian). She always shares her thoughts about the dish, and the pictures make you hungry just to look at them. This book also gives alternate ingredient choices for vegan cooks and consumers.


4 out of 5 stars Good job on the cover design   March 26, 2000
 1 out of 12 found this review helpful

I just wanted to say that the cover goes very well with the title and I am sure that the cook book is useful.

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