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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets | 
 enlarge | Author: Colleen Patrick-goudreau
Publisher: Fair Winds Press
Category: Book
List Price: $19.95
Buy New: $12.36
You Save: $7.59 (38%)
New (40) Used (10) from $12.24
Avg. Customer Rating:  110 reviews
Sales Rank: 2472
Media: Paperback
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.1
Dimensions (in): 9 x 7.4 x 0.9
ISBN: 1592332803
Dewey Decimal Number: 641.5636
EAN: 9781592332809
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described ojoyful vegan,oe author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: - Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Crpes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring oI canAet believe itAes vegan!oe Complete with luscious color photos, this book will be an essential reference for every vegan.
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| Customer Reviews: Read 105 more reviews...
 great learning experiance November 4, 2008
1 out of 1 found this review helpful
this is a great book for anyone who loves to cook for friends and family. you will lean so much from this book. egg replacers milk and butter replacers. but most of all these are easy and delicious foods to make
Wonderful baking book! November 4, 2008
1 out of 1 found this review helpful
This book is a wonderful book for any baker, vegan or not. It begins with an introduction by the author, the always eloquent Colleen Patrick-Goudreau, on how she came to veganism. Following that is the first chapter, which is devoted to the methods of vegan baking - what ingredients to use in place of eggs and dairy products. This section alone is worth the price of the book. Finally, we get to the recipes! Included are recipes for muffins, scones, biscuits, cakes, pies, bread, sauces, and more. Amongst the recipes are tips for getting your creations to turn out beautifully. The last sections are appendices, which include a guide to stocking your pantry plus resources, and three indices. There is truly a lot of information packed into this book.
I have made the banana chocolate chip muffins, bran muffins, pumpkin spice bread, apple cake, and whole wheat bread. All were delicious. I definitely recommend reading each recipe carefully and following the directions exactly. This is important to do when baking anything, but I find that I need to pay extra attention since vegan baking is not the normal method of baking for me. Of course with this cookbook, I fully expect vegan baking to become the normal way for me!
The Joy of Vegan Baking October 28, 2008
1 out of 1 found this review helpful
Whether you choose to be vegan, enjoy trying new ways of cooking - OR cooking for friends - this cookbook is GREAT! Filled with practical recipes and tips, everyone can benefit from it. I've made 3-4 recipes and each one is outstanding - with rave reviews from those who sampled them. I bought two other vegan cookbooks at the same time- this one (hands down) is the best!
AMAZING! October 24, 2008
1 out of 1 found this review helpful
Such a great cookbook for anyone, vegan or otherwise. The recipes taste the same and even better then their non-vegan counterparts. Personally I love the Banana Chocolate Chip Muffins, The Chocolate Cake, the German Apple cake, and the list goes on. Your family and or spouse will really enjoy this book!
a simple transition October 21, 2008
2 out of 2 found this review helpful
This cookbook is the one item that made me feel truly capable to cook and bake vegan. I love these recipes- I've made quite a few and have only had it for two weeks. Colleen has lots of useful tips and interesting tid-bits about the history of different recipes and ingredients. I think this is a must for any vegan!
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