Vegetarian Cookbooks: Cookbooks: The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook
enlarge	Author: Jackie Newgent Publisher: American Diabetes Association Category: Book List Price: ~~$18.95~~ Buy New: $11.72 as of 9/4/2010 06:36 CDT details You Save: $7.23 (38%) New (22) Used (14) from $10.38 Seller: ---superbookdeals Rating: 19 reviews Sales Rank: 36190 Media: Paperback Edition: 1 Pages: 325 Number Of Items: 1 Shipping Weight (lbs): 1.6 Dimensions (in): 8.8 x 7.9 x 0.7 ISBN: 1580402755 Dewey Decimal Number: 641.56314 EAN: 9781580402750 Publication Date: August 28, 2007 Availability: Usually ships in 1-2 business days


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Editorial Reviews: Product Description The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook The only whole food cookbook for people with diabetes—featuring 150 recipes Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food! The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!

Customer Reviews: Showing reviews 1-5 of 19 1 2 3 4 Next » All Natural and Tastey June 13, 2010 L. Paolucci (east coast, usa) All Natural and Tastey. I simply make a list of the ingrediences that I need for the recepie that I will be preparing, head to my local farmer's market, and then return home and cook. I'm a fan July 30, 2009 LongIslandLocavore 3 out of 3 found this review helpful I'm a fan of this cookbook author. I have her newest book, but decided to try this one too since I love her other book so much. It is definitely healthy, but it's as tasty or tastier than I expected it to be since the recipes are so good for you. All the recipes that I have tried are pretty easy and fast, but the end result makes the dishes look impressive. I have diabetes in my family so this helps me get a headstart on preventing it, hopefully. Another winner of a cookbook! Carb-heavy recipes not appropriate for modern diabetes care July 21, 2009 transposition (Philadelphia, PA) 19 out of 22 found this review helpful Despite the positive reviews already posted, I cannot whole-heartedly recommend this book to anyone with diabetes. While it does follow the current guidelines of the ADA, I would challenge any diabetics to see how their blood glucose responds to a Mango Lassi (p.272, 27g carbs) or to a serving of Roasted Garlic Mashed Baby Creamer Potatoes (p. 254, 20g carbs). At least Ms. Newgent includes a "Fresh Fact" on the page to say that "Potatoes can raise your blood glucose level quickly, so keep an eye on your serving size." Good luck with that... There are some worthwhile recipes in the book (e.g. Party Peanut Chicken Satay, p. 88, 5g carbs), and at least she lists the carb content so that the carb-aware diabetic can make his/her own decisions about what to eat. Fortunately, there are a great number of cookbooks for the carb-conscious diabetic; I would start with Richard Bernstein's "The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution. Easy meals and good for you June 9, 2009 Dean (CA) 1 out of 1 found this review helpful This is a great book for those dealing with diabetes. The recipes are simple and easy. There are many naturally gluten-free recipes and many that don't call for soy. (I am allergic to soy, dairy & gluten and my mother has diabetes). Tonight I made the Pepper Quinoa Salad with Basil. It was very good and quick to prepare. In the dessert section there are simple recipes such as Balsamic Strawberries and Grilled Figs. All in all, this is a great book. Thanks to Jackie Newgent for putting together this fantastic resource! Tasty food, easy recipes -- what's not to like? March 30, 2009 J. B Kraft (Palestine, TX United States) 4 out of 4 found this review helpful I am originally from Louisiana, and French, Cajun, and Italian dishes (the more complicated and richer, the better) are second nature to me, but at 56 I was unexpectedly diagnosed with Type II diabetes. By inclination, I am one of those persons who doesn't care how "good" something is for me -- if it doesn't taste good, I'm not going to eat it! And I despise the "taste" of artificial sweeteners, and don't believe they do my body any good either. Well, after having this book a week, I've discovered that the author seems to have an excellent set of priorities: (1) Food should look and taste good; (2) it shouldn't take forever to prepare; (3) it should follow sound thinking for helping you get your diabetes under control. Although I consider myself an innovative cook, I would never have thought of marinating fresh sliced strawberries in balsamic vinegar. Delicious! Or how about a breakfast patty made from chopped granny smith apples and chicken breasts? In short, if you have diabetes or cook for someone suffering from it, I highly recommend this book. If you are short of time, and just want to eat healthier, this simple book is very enjoyable and creative! Showing reviews 1-5 of 19 1 2 3 4 Next »

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