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Vegetarian Cooking for Everyone | 
 enlarge | Author: Deborah Madison
Publisher: Broadway Books
Category: Book
Buy Used: $22.17
Used (10) Collectible (1) from $22.17
Sales Rank: 312445
Media: Paperback
Edition: 1st
Shipping Weight (lbs): 3.6
Dimensions (in): 10 x 8 x 2
ISBN: 0965061094
EAN: 9780965061094
Publication Date: 1997
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Sound Copy. Mild Reading Wear.
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Product Description
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.Review From The Library Journal:Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians.Copyright 1997 Reed Business Information, Inc.
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