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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes |  | Authors: Julian Whitaker, Peggy Dace
Publisher: Grand Central Publishing
Category: Book
List Price: $14.99
Buy New: $8.20
as of 3/21/2010 15:09 CDT details
You Save: $6.79 (45%)
New (22) Used (18) from $8.20
Seller: mgordon104
Rating:  15 reviews
Sales Rank: 2103
Media: Paperback
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 7.9 x 5.2 x 1
ISBN: 0446691410
Dewey Decimal Number: 641.56314
EAN: 9780446691413
Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days
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Product Description
Now, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for readers to manage their diabetes.
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| Customer Reviews:
Showing reviews 1-5 of 15
 easy recepies February 23, 2010
airline 1966
this book is easy to follow and I was able to get the sugar substitute at the local health food store.
color pictures of the completed food would be nice.
 Reversing Diabetes April 25, 2009
Carl L. Fields (Detroit, MI)
I found out about this marvelous book by watching a video on youtube.com.
As with most books I buy I found it on Amazon.com and the price was of
course quite right. The book is very well documented with many studies
and practical sense recipes, etc.,.
I am very happy with this purchase.
Delicious and Practical December 15, 2008
J. Yohe (Mesa, AZ United States)
4 out of 4 found this review helpful
This is a great book if you are cooking for someone with diabetes (including yourself)and are interested in food that is delicious and "normal". I've tried MANY of these recipes; they are great! Not only will you eat well, but you'll learn a lot about how to cook in a way that supports good health, whether diabetic or not. Everyone in your family will love the food. This book is the practical companion to Reversing Diabetes, also by Julian Whitaker, M.D. -- an excellent educational book that gives you the WHY behind this approach to healthy food prep to support health (especially for diabetics).
Reversing Diabetes Cookbook September 11, 2008
L. Wagner
6 out of 6 found this review helpful
This book is excellent. The recipes are balanced, nutritious and great tasting. I don't even miss the sugar that I would normally use in most of them.
 reversing diabetes cookbook July 13, 2008
Helen Fortini
15 out of 16 found this review helpful
Have not made all the recipes but looks easy enough until I read the recommended key ingredient was a sugar substitute that I had to order on line, (xylitol). Brown rice syrup is also hard to find that was in a lot of ingredients.
Showing reviews 1-5 of 15
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