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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy RecipesAuthors: Julian Whitaker, Peggy Dace
Publisher: Grand Central Publishing
Category: Book

List Price: $14.99
Buy New: $8.28
as of 9/4/2010 07:23 CDT details
You Save: $6.71 (45%)



New (29) Used (16) from $5.24

Seller: agatebooks
Rating: 4.5 out of 5 stars 16 reviews
Sales Rank: 19189

Media: Paperback
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 7.9 x 5.2 x 1

ISBN: 0446691410
Dewey Decimal Number: 641.56314
EAN: 9780446691413

Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days

Features:
  • ISBN13: 9780446691413
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Product Description
Now, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for readers to manage their diabetes.


Customer Reviews:
Showing reviews 1-5 of 16



5 out of 5 stars It really seems to work   June 29, 2010
Ursula HIGHSMITH (Ga USA)
I recently ordered this cookbook for my husband who has early-onset diabetes. His bloodsugar slowly started to rise. Then we got this book and my husband started to cook, going strictly by this book. (I like it that he is cooking now too, I always had to do it before and I was really getting tired of cooking after 46 years) He started a little over 2 weeks ago and his bloodsugar went from in the 140s down to 113 and 110, he measures it once a week. It never was that low before! I hope he will keep on using it. Now he even wants to bake a cake, he has never baked a cake in his life, never even wanted to eat much cake, that's the opposite of me. I eat that way now too even though I don't have it. I hope to loose some weight from it. It doesn't taste the greatest but it's not too bad. I can see that it could reverse diabetes, he just has to stay with it.
Two days later : Well the cake did not turn out very good, it was made with 1/3 c whole wheat flour and 1 tablespoon baking powder !! That can't be, has to be a mistake. He also used salt- substitute instead of salt, for the dough, this time it should have been the real salt. I think he doesn't want to bake anymore cakes. It was the apple cake in the book.



4 out of 5 stars easy recepies   February 23, 2010
airline 1966
1 out of 1 found this review helpful

this book is easy to follow and I was able to get the sugar substitute at the local health food store.
color pictures of the completed food would be nice.



5 out of 5 stars Reversing Diabetes   April 25, 2009
Carl L. Fields (Detroit, MI)
1 out of 1 found this review helpful

I found out about this marvelous book by watching a video on youtube.com.
As with most books I buy I found it on Amazon.com and the price was of
course quite right. The book is very well documented with many studies
and practical sense recipes, etc.,.
I am very happy with this purchase.



5 out of 5 stars Delicious and Practical   December 15, 2008
J. Yohe (Mesa, AZ United States)
6 out of 6 found this review helpful

This is a great book if you are cooking for someone with diabetes (including yourself)and are interested in food that is delicious and "normal". I've tried MANY of these recipes; they are great! Not only will you eat well, but you'll learn a lot about how to cook in a way that supports good health, whether diabetic or not. Everyone in your family will love the food. This book is the practical companion to Reversing Diabetes, also by Julian Whitaker, M.D. -- an excellent educational book that gives you the WHY behind this approach to healthy food prep to support health (especially for diabetics).


4 out of 5 stars Reversing Diabetes Cookbook   September 11, 2008
L. Wagner
8 out of 8 found this review helpful

This book is excellent. The recipes are balanced, nutritious and great tasting. I don't even miss the sugar that I would normally use in most of them.

Showing reviews 1-5 of 16


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