Vegetarian Store: Cookbooks: Vegetarian Burgers

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Vegetarian Burgers
enlarge	Author: Bharti Kirchner Publisher: Morrow Cookbooks Category: Book List Price: ~~$13.50~~ Buy Used: $4.23 You Save: $9.27 (69%) New (18) Used (21) from $4.23 Avg. Customer Rating: 2 reviews Sales Rank: 310137 Media: Paperback Edition: 1st Number Of Items: 1 Pages: 144 Shipping Weight (lbs): 0.4 Dimensions (in): 7.5 x 5.5 x 0.4 ISBN: 006095115X Dewey Decimal Number: 641.5636 EAN: 9780060951153 Publication Date: May 8, 1996 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: A MUST READ --- SHIPS DIRECT FROM OUR LOCAL WAREHOUSE

Editorial Reviews: Product Description Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger. Not the bland bean burgers of yore, these burgers offer a wide range of exciting flavors, textures, and ingredients that give America's favorite food a unique vegetarian twist, and an international flavor. Among the mouth-watering burgers presented here are: Beet and Mushroom Burgers--perfect for the summer grill; Peanut Burgers--which have a unique Indian accent; Teriyaki Tofu Burgers; and Shiitake-Stuffed Barley Burgers. In addition to serving suggestions, Vegetarian Burgers devotes entire chapters to creating side dishes and condiments that complement a meal of meatless burgers, featuring recipes for Sauteed Asparagus, Double Garlic Potatoes, Honey-Ginger Mustard, and Peanut Sauce. From the strictest vegans and vegetarians to the curious carnivore looking for a change of pace, all will find the recipes in this unique cookbook a necessary part of their cooking repertoire.

Customer Reviews: Excellent vegetarian burgers and toppings December 26, 2008 I found this cookbook at the library while I was on the hunt for delicious vegetarian burger recipes and was thrilled to find it. It contains a variety of burger and toppings with flavor influences from all over the world. Even though the cookbook is very single minded in its focus on burgers the flavors are so diverse that there is quite a range to choose from. Each recipe has quite a few ingredients (10-15 ingredients on average) and does take some prep time. However, most of the steps, while a little time consuming, are still very easy and do not require any advanced cooking skills. The flavor that results is also well worth the effort. These burgers are certainly MUCH better than any frozen veggie burger I have ever tasted. My personal favorites have included the cashew burgers and triple mushroom burgers. When topped with homemade vegan cheese from the The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes the mushroom burger made for an exceptionally delicious and decadent tasting burger. Each recipe does yield 12 burgers which in my opinion is a pretty big yield so since I live alone I often freeze half the batch to save for a later date. So far the burgers have frozen and defrosted very well when packed tightly. Even though these recipes do require some prep time and a fair number of ingredients I highly recommend this book because of the excellent flavor that results. A perfect buy for any vegetarian who loves eating veggie burgers or any omnivore who wants to eat less meat while still enjoying burgers. Recommended! Gentlemen (and ladies), start your food pros! November 23, 2002 22 out of 22 found this review helpful I borrowed this book from my local library and tried 3 recipes (rice and lentil; pumpkin seed and squash; mushroom). The patties all turned out delicious and had excellent texture -- and each kind had a different flavour. The author has obviously tried each recipe and tweaked them to perfection. It does take a little time to put a recipe together, and it's best if you own a food pro, but the recipes will yield 9-12 patties, enough for a few meals. If you are a vegetarian already, some of your usual leftovers can be used as well. Rounded out with greens and all the fixins, these patties make for lowfat, healthy and tasty meals.