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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

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Authors: Rory Freedman, Kim Barnouin
Publisher: Running Press
Category: Book

List Price: $14.95
Buy Used: $3.73
You Save: $11.22 (75%)



New (70) Used (40) from $3.73

Avg. Customer Rating: 3.5 out of 5 stars 78 reviews
Sales Rank: 556

Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.1
Dimensions (in): 7.2 x 5.2 x 0.9

ISBN: 0762431067
Dewey Decimal Number: 641.5636
EAN: 9780762431069

Publication Date: December 3, 2007
Availability: Usually ships in 1-2 business days

Also Available In:

  • Kindle Edition - Skinny Bitch in the Kitch

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  • Skinny Bitch
  • Veganomicon: The Ultimate Vegan Cookbook
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  • Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
  • How the Rich Get Thin: Park Avenue's Top Diet Doctor Reveals the Secrets to Losing Weight and Feeling Great

Editorial Reviews:

Product Description
Quit your bitching-they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin’ Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin’ Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you’re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!



Customer Reviews:   Read 73 more reviews...

2 out of 5 stars Over the Top   November 12, 2008
 0 out of 2 found this review helpful

I was disappointed in this book because of the language. I expected some, but it is over the top and unnecessary. I bought it for my daughter and she feels the same. A lot of the recipes are not practical for our families.


4 out of 5 stars Great Recipes   October 28, 2008
 3 out of 3 found this review helpful

Not much left to eat but atleast now I'm more aware of what I'm eating:)


1 out of 5 stars get it at the library   October 25, 2008
 2 out of 8 found this review helpful

All I can say is YUK! to the language and recipes.
Gret for people who enjoy such stuff.



2 out of 5 stars Why oh why did I not read the reviews?!   October 24, 2008
 3 out of 11 found this review helpful

I basically bought this book mainly based on the title/cover/back cover. What a stupid move. My bad. I just wish I had read reviews or had someone scream at me: THIS BOOK IS 100% VEGAN!!! Or at least put it on the cover or back cover. Even given that, I found more negatives. There are no caloric or nutritional facts presented. There are no pictures of any of the dishes...I guess they realize tofu just doesn't look appetizing to most of us. Pretty much every single recipe calls for coconut oil, onion, and garlic--what if you don't like the taste of using coconut oil?! What if you don't like smelling like onions/garlic every day? Also, being called a bitch continuously got old, as well as the cheeky use of various curse words, including the "F" word, throughout. Yes, I am a "hungry girl who wants to stop cooking crap and start looking hot," but not doing so by scrapping all the foods I enjoy and substituting tofu and tree bark.


3 out of 5 stars Good Book   October 9, 2008
 4 out of 4 found this review helpful

I liked the book alot, and it touched on some very interesting subjects, on which I learned alot, and some I ready knew about, but the only thing I didn't like, was that it was geared more toward turning into a complete vegan. Hence, I have nothing against being completely vegan, and since I was recently diagnosed with IBS, this book did help alot. However, I still sometimes eat meat and fish, but now have gone completely Organic and Grass-Fed meat only. I would recommend this book to others, as I did recommend it to my son ( he is 14) to read it, to help him understand the current food industry and where our food furture is heading. I did like the Kitchen one also, has some great receipes!
L Powers, Orange, CA


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