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Fox's u-bet 22-Oz. Original Chocolate Syrup | 
 enlarge | Brand: Fox's
Category: Gourmet
Buy New: $2.95
New (2) from $2.95
Avg. Customer Rating:  16 reviews
Sales Rank: 2524
Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate
Media: Misc.
MPN: 0019
UPC: 070216240019
EAN: 0070216240019
Availability: Usually ships in 6-10 business days
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| Features:
| • | Net weight 22oz (1lb 6oz) 624g | | • | The essential ingredient for an original Brooklyn Egg-Cream |
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| Editorial Reviews:
Product Description
22 oz., original chocolate syrup, plastic, squeeze container with pop-up top.
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| Customer Reviews: Read 11 more reviews...
 Transplanted Temptation September 7, 2008
As a Brooklynite transplanted to Chicago, I really miss my Egg Creams. Thanks to Amazon, I can now have my Fox's shipped right to my house. Now if only someone could sell me a real Seltzer bottle.
Seeking a West Coast egg cream August 30, 2008
Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.
Really good chocolate flavor August 25, 2008
I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.
You bet, U-Bet July 5, 2008
The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.
 best syrup June 27, 2008
Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste!
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