|
HP Sauce 255g | 
 enlarge | Brand: HP
Category: Grocery
Buy New: $4.49
New (2) from $4.49
Avg. Customer Rating:  7 reviews
Sales Rank: 19205
Ingredients: Vinegar, Tomatoes, Molasses, Malt Vinegar, Glucose-Fructose Syrup, Dates, Sugar, Salt, Modified Corn Starch, Rye Flour, Tamarind Extract, Spices, Onion Extract
Media: Misc.
Shipping Weight (lbs): 1.1
Availability: Usually ships in 1-2 business days
|
| Features:
| • | The original brown sauce | | • | Suitable for vegetarians | | • | HP Sauce goes with everything! | | • | 255g value |
|
| Similar Items:
|
| Editorial Reviews:
Product Description
HP sauce is the only genuine and original brown sauce which since 1899 has set the standard for quality
|
| Customer Reviews: Read 2 more reviews...
Outstanding Sauce September 25, 2008
We were introduced to this sauce in Scotland and fell in love with it. This purchase makes it possible for us to enjoy a little taste of our trip. If anyone hasn't tried this wonderful taste, you should. Goes great on hamburgers!
JSM
Illinois
The perfect companion for .... June 16, 2006
3 out of 3 found this review helpful
HP sauce - or Brown Sauce as it is known in the UK - is the perfect companion for sausages, burgers and almost any savoury food. It is a thick (like ketchup) sauce with a stronger flavour than most other commonly available bottled food sauces. Brown Sauce is the final touch that makes Bangers (sausages) and Mash a great comfort food. Try it - you will never touch ketchup again!
HP Sauce is delicious! September 4, 2005
2 out of 2 found this review helpful
I recently discovered how wonderful HP Sauce is and now I cannot eat fish and chips with out it! I can't wait to try it with steak or on a burger. Anyone who loves malt vinegar should try HP Sauce.
The best steak sauce nobody in the US has ever heard of July 13, 2005
3 out of 3 found this review helpful
I was treated to this sauce while in Canada for a friends wedding recently. I have to say, it is easily the best steak/brown sauce I've ever had - it's sweet and tangy and spicy all at the same time, but not overpoweringly so. The sauce seems extremely versatile and would be excellent over steak, poultry, burgers, fries - and I'm sure would be a fantastic marinade as well.
HP Sauce--Why So Rare? May 17, 2005
3 out of 3 found this review helpful
It has become so hard to find HP Sauce where I live in California in the last few years. I have no idea why. It is scrumptious and I'm thinking of opening my own HP-Only Franchise Outlet! (;
|
|
|
Copyright 2006-07, VeggiePlaza.com | |
